Björn brought this to the Couchsurfing float Jonas organised for Europride'09 in Zürich. It was really good, and I've been waiting for this recipe for many months. It was a pretty nice birthday gift when Björn translated it and sent me on a message. :) Naomi's Chocolate Macaroons
200g ground almonds
200g sugar
160g chocolate powder
Mix in bowl.
3 egg whites
Whisk until stiff and add to bowl. Mix everything with a fork until the dough looks moist.
Make walnut-sized dollops on non-stick griddle. Dough should be sufficient for two griddles of 30 dollops each.
Bake for *exactly* 13 minutes in pre-heated oven at *exactly* 170 degrees Celsius. Dollops will assume cookie shape and should still be very soft when taken out of the oven.
Enjoy!
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